Earth Grains

WHAT A DIFFERENCE A LOAF MAKES

The average American uses 137 pounds of flour annually. It takes millions of acres to grow all the grain we require. Which is why Eco-Grain™ wheat is so smart.

Even a single loaf of EarthGrains® bread made with 20% flour from Eco-Grain™ wheat makes a small contribution to protecting the environment when compared with bread made from 100% traditional flour. The more loaves of bread made with Eco-Grain™ flour that you – and lots of other people – buy, the greater the impact.

Move the slider and see for yourself.

15,000,000

1,000,000

LOAVES
OF BREAD

? x

1,000,000 LOAVES

with 20% Eco-Grain™ WHEAT

Today, 20% of the flour in EarthGrains® line of 100% natural 24 oz. whole grain breads comes from Eco-Grain™ wheat. This percentage will increase as we encourage more farmers to farm this way.

? x

6 ACRES SAVED

Eco-Grain™ wheat farming results in a higher crop yield per acre than can be achieved with more conventional farming.

? x

900 GALLONS
OF DIESEL FUEL SAVED

Eco-Grain™ wheat farming cuts down on the use of diesel fuel that contributes to global warming. Making and transporting 2 lbs. of nitrogen in fertilizer releases over 8 lbs. of carbon dioxide into the atmosphere.

? x

4,501 LBS. OF FERTILIZER SAVED

The precision agriculture used to grow Eco-Grain™ wheat results in 15-25% more efficient use of fertilizer.

Estimates based on historic observations and studies. Results may vary depending on a number of factors including location, wheat type and methods employed and are not guaranteed as every field and growing season is different.

Curious about the whole-grain benefits of Eco-Grain™ wheat? Learn More

You and your turkey sandwich can make a difference. Join the Movement

Earth Grains

Helping to preserve the earth, one field at a time.

WHAT A DIFFERENCE A LOAF MAKES